Top custom kitchen knife manufacturer and supplier in China
Custom kitchen knife set factory today? ADVANTAGES of Ruitai Custom Kitchen Knives Manufacturer: As the professional custom kitchen knives manufacturer, Ruitai is certified by ISO9001, BSCI, BV and our custom chef knives products have passed the FDA and LFGB food testing certifications of SGS. Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. Read even more information on https://www.rtkitchenknife.com/kitchen-knife. Whether it’s a traditional or modern sushi restaurant, chefs can bring you the most authentic Japanese cuisine with a professional sharp sushi knife.
If there are small children at home, you can choose a plastic fruit knife when purchasing fruit knives. Because this kind of fruit knife is made of plastic, it will not cut fingers, that can prevent children from being accidentally scratched. It is recommended to choose PP material handle in the purchase of plastic fruit knife. Because this plastic material is non-toxic and harmless, it will not produce any side effects on the body. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.
The custom Santoku Knife series has become a hot product of Ruitai Hardware. Ruitai Hardware has professional production workshops and great production technology. Santoku chef knife we produce, in line with the national quality inspection standards, has reasonable structure, stable performance, good safety, and high reliability. It is also available in a wide range of types and specifications. Customers’ diverse needs can be fully fulfilled.
In 2004, Feng Liaoyong founded Ruitai Company and is currently the president of Ruitai. With his professional experience and knowledge, he continues to learn and improve the quality of products & services. Combines online and offline efforts to become the preferred supplier of the global tool industry. Continue to grow and develop, and provide the best quality products to serve the public through professional technology. It can also be directly attached to the wall. All the knives, scissors, bottle openers, etc., which can use up a suction up. We do not worry about falling because the magnetic force is very strong. The knife is put casually to close the storage each time. Compared with putting the knife in the cabinet or the traditional knife storage rack. The knife is easy to take and put because it is attached to the wall (magnetic force is very strong), which is also ventilation and hygienic. There are also these small pieces in life that can be sucked in, allowing the magnetic knife holder to be used in a more interesting way. For example: glasses, wallets, jewelry, nail clippers, put by the door to store keys, girls (and some guys) care tools, hair clips, scissors, etc.. Read even more info at https://www.rtkitchenknife.com/.
Something unexpected knife tools in your life will always surprise you in your kitchen, raising your expectations of cooking in the kitchen again and again. The champagne saber is a good sample. Champagne sabers are also called champagne knives. They can impress all of you when you invite some friends to your place to celebrate some anniversary or festivals. This ritual legend comes from the victory of the ancient European battle group when the victor used a saber to cut off the champagne corks during the celebration. The waiter (ceremonial officer) wore a gown, with one hand holding the bottom of the champagne bottle, the other holding the champagne knife and chopping off the stopper in the direction of the cork. As the stopper flew out, champagne rose like a stream of water, and everyone stood and applauded.