Biscuit production line provider 2022? According to different biscuit types, there are some differences in production lines. General soft dough biscuit production line consists of material dosing machine, horizontal dough mixer, rotary moulder, baking oven, oil sprayer, cooling biscuit machine, and packing biscuit machine. General hard dough biscuit production line consists of material dosing machine, vertical dough mixer, laminator, gauge rolls, rotary cutters, separate machine, baking machine, cooling machine, and packing machine. Find extra details on biscuit making machine. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.
Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water.
At Golden bake,we prepared a tailored solutions for yout o automate the production and packaging of biscuits – our solutions include products for chocolate coating, paper-cup or tin loading for cookies, packing and cartoning solutions for biscuits, and tray loading tools too.Our solutions are designed to ensure that the products are prepared, wrapped and packed as efficiently and effectively as possible.And it will be the most suitable for your factory.
Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C.
Dough forming machine section is mainly used for forming the dough. Different biscuit uses different forming section. The forming machine used is also different. The forming of hard dough biscuit is much more complicated than soft dough biscuit. Dough shaping machine used is different. Soft dough biscuit forming by the rotary moulder. The dough should be fed very evenly and consistently to the hopper of the rotary moulder, maintaining an even level across the width of the machine during the production. See more info at https://www.foodsmachine.net/.